Advances in Food and Nutrition Research, Volume 50 (Advances in Food and Nutrition Research)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines Content: Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety Review Article Pages 1-31 Mindy M. Brashears, Alejandro Amezquita, Divya Jaroni Mycotoxins in Fruits: Microbiology, Occurrence, and Changes during Fruit Processing Review Article Pages 33-78 S. Drusch, J. Aumann Human Protozoan Parasites in Molluscan Shellfish Review Article Pages 79-100 Thaddeus K. Graczyk, Leena Tamang, Halshka Graczyk Regulation of Human Immune and Inflammatory Responses by Dietary Fatty Acids Review Article Pages 101-138 Darshan S. Kelley, Neil E. Hubbard, Kent L. Erickson Bacteria Important during Winemaking Review Article Pages 139-177 James P. Osborne, Charles G. Edwards Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans Review Article Pages 179-217 Donald L. Palmquist, Adam L. Lock, Kevin J. Shingfield, Dale E. Bauman Safety Issues Associated with Herbal Ingredients Review Article Pages 219-313 Memory Elvin‐Lewis Series Editors Page ii Contributors to volume 50 Pages ix-x Index Pages 315-320 Contents Pages v-viii

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

• The latest important information for food scientists and nutritionists
• Peer-reviewed articles by a panel of respected scientists
• The go-to series since 1948

Dietary guidelines and dietary food guides are tools used to educate the public about diet, nutrition, and health.