Advances in Food and Nutrition Research, Volume 49 (Advances in Food and Nutrition Research)

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. Read more... Abstract: Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research Content: Series Editors Page ii Contributors to Volume 49 Page ix Reinvention of the Food Guide Pyramid to Promote Health Original Research Article Pages 1-39 Paul A. Lachance, Michele C. Fisher Plant Pigments: Properties, Analysis, Degradation Original Research Article Pages 41-91 Benoît schoefs Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects Original Research Article Pages 93-135 Fereidoon Shahidi, Reem Abuzaytoun A Review of the Application of Sourdough Technology to Wheat Breads Original Research Article Pages 137-161 Charmaine I. Clarke, Elke K. Arendt Detection of Insect Infestation in Stored Foods Original Research Article Pages 163-232 Somiahnadar Rajendran Compression and Compaction Characteristics of Selected Food Powders Original Research Article Pages 233-307 Gustavo V. Barbosa-Cánovas, Pablo Juliano Index Pages 309-321 Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research Dietary guidelines and dietary food guides are tools used to educate the public about diet, nutrition, and health.