Advances in Food and Nutrition Research, Volume 37 (Advances in Food and Nutrition Research)

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas. Read more... Abstract: Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas Content: Advisory Board Page ii Edited by Page iii Copyright page Page iv Dedication Pages v-vi Contributors to Volume 37 Page xi Preface Pages xiii-xv John E. Kinsella Food, Diet, and Gastrointestinal Immune Function Original Research Article Pages 1-66 James J. Pestka Effect of Consumption of Lactic Cultures on Human Health Original Research Article Pages 67-130 Mary Ellen Sanders Defining the Role of Milkfat in Balanced Diets Original Research Article Pages 131-257 Louise A. Berner Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids Original Research Article Pages 259-338 Alvin Berger, J. Bruce German, M. Eric Gershwin Diseases and Disorders of Muscle Original Research Article Pages 339-423 A.M. Pearson, Ronald B. Young Index Pages 425-437 Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists. Recently evolved from "Advances in Food Research" this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.