Advances in Carbohydrate Chemistry and Biochemistry, Volume 59 (Advances in Ccarbohydrate Chemistry and Biochemistry)

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Content: Advances in Carbohydrate Chemistry and Biochemistry; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; AUTHOR INDEX; SUBJECT INDEX. Abstract: Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates Content: EDWARD JAMES HEHRE: 1912–2002 Review Article Pages 0-7 C. Fred Brewer NATURALLY OCCURRING MONOSACCHARIDES: PROPERTIES AND SYNTHESIS Review Article Pages 9-67 Rosa M. de Leder Kremer, Carola Gallo-Rodriguez SYNTHESIS AND REACTIONS OF GLYCOSIDES Review Article Pages 69-134 Per J. Garegg HYDRAZINE DERIVATIVES OF CARBA SUGARS AND RELATED COMPOUNDS Review Article Pages 135-173 Hassan S. El Khadem, Alexander J. Fatiadi CHEMICAL MODIFICATION OF STARCH Review Article Pages 175-403 Piotr Tomasik, Christopher H. Schilling Author Index Pages 405-465 Subject Index Pages 467-481 Contents Pages V-VIII PREFACE Pages IX-X Derek Horton

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Carbohydrate Research

A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.

Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. High quality comprehensive reviews covering all aspects of carbohydrate chemistry Provides critical and integrating articles that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. This work offers an interpretation of the status and trends in carbohydrate chemistry and biochemistry. The preferred source materials for preparation of monosaccharides are the homopolysaccharides built of repeated residues of a single sugar.