Acta Biotechnologica, Volume 7, Number 2 : Journal of microbial, biochemical and bioanalogous technology

Acta Biotechnologica" publishes original papers, short communications, reports and reviews from the whole field of biotechnology. The journal is to promote the establishment of biotechnology as a new and integrated scientific field. The field of biotechnology covers microbial technology, biochemical technology and the technology of synthesizing and applying bioanalogous reaction systems. The technological character of the journal is guaranteed by the fact that papers on microbiology, biochemistry, chemistry and physics must clearly have technological relevance. Production of Single-Cell Protein with Cellulomonas sp. on Hempstalk Wastes Book Review An Essay on the Importance of Being Nonlinear Selection of Distiller's Yeasts with Particular Respect to non-Saccharomyces Strains Comparative Trace Element and Organic Growth Factor Requirements of Five Hansenula Species Book Review Biohalogenation Principles, Basic Roles and Applications Effects of Temperature on Microbial Ethanol Production II. A Thermodynamic Interpretation of the Temperature Profile Curve of Ethanol Production Naturwissenschaftliche und technologische Aspekte eines mechanisch-chemischen Strohaufschlußverfahrens Book Reviews Partition of Cell Particles and Macromolecules Zur Wechselwirkung zwischen einer Penicillium-Cellulase und wasserlöslichen Cellulosederivaten Book Reviews Azospirillum. III. Genetics, Physiology, Ecology Immobilisierte Biokatalysatoren — Eine Einführung Submerged Fermentation of Cellolignin Materials (Compared with Solid-State Fermentation and Other Alternatives) Auswirkungen der Methode der Linearisierung des μ-c s Verlaufs auf die Parameteranpassung bei dem Monodschen Modell State-Structure Models of Microbial Growth Book Reviews Plasmids in Eukaryotes Fundamentals and Applications Agricultural Feedstock and Waste Treatment and Engineering Particularities in the Kinetics of Growth and Citric-Acid Accumulation by Saccharomycopsis lipolytica Book Review Chemrawn II — Chemistry and World Food Supplies The New Frontiers Prototrophic Hybrids of Bakers Yeast I. Selection of Haploids and Diploids of Prototrophic Yeast Влияние скорости протока на морфологию клеток дрожжей Candida hydrocarbofumarica Einfluß von Lipidfraktionen mikrobieller Herkunft auf die Wasserausnutzung in der biologischen Stoffproduktion von Kulturpflanzen