Achieving sustainable cultivation of oil palm Volume 2: Diseases, pests, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 28)

معرفی کتاب «Achieving sustainable cultivation of oil palm Volume 2: Diseases, pests, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 28)» نوشتهٔ Lnac Pardon، Dr Jean-Michel Lecerf، Dr Hlne Delisle، Dr Cecile Bessou، Heinz Stichnothe، Amir Abdul-Manan، Shabbir Gheewala، Dr Vijaya Subramaniam، H. Zulkifli، Halimah Muhamad، Dr Paul Nelson، Neil Huth، Marcus Sheaves، Dr Choo Yuen May، Han She Lim، Rai S. Kookana، Dr Marcel Djama، Dr Carl Traeholt، Mr Salman Zafar، Dr Pierre-Marie Bosc، Cdric Gaillard، M. Mosquera، J. A. Beltrn، Dr Sylvain Rafflegeau، Doris Nanda، Claude Genot، Julie Hinsch، Alain Rival، Dr Tan Joon Sheong، Lee Yang Ping، Sharifah Shahrul Rabiah Syed Alwee، Ltizia Camus-Kulandaivelu، Maxime Mercire، Alba Zaremski، Frederic Breton، Christophe Klopp، Dr Elizabeth Alvarez، Dr Laurence Beaudoin-Ollivier، Dr Edgar Clive Turner، Gabriel Torres، Gerardo Martnez، Jos I. Sanz، Greicy Sarria، Diana Velez، Franky Zuiga، Yuri Mestizo، Francia Varn، Dr Tristan Durand-Gasselin، Dr Benot Cochard، Hubert de Franqueville، Dr Ravigadevi Sambanthamurthi و Ng Mei Han، منتشرشده توسط نشر Burleigh Dodds Science Publishing Limited در سال 2018. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

نویسنده: Lnac Pardon، Dr Jean-Michel Lecerf، Dr Hlne Delisle، Dr Cecile Bessou، Heinz Stichnothe، Amir Abdul-Manan، Shabbir Gheewala، Dr Vijaya Subramaniam، H. Zulkifli، Halimah Muhamad، Dr Paul Nelson، Neil Huth، Marcus Sheaves، Dr Choo Yuen May، Han She Lim، Rai S. Kookana، Dr Marcel Djama، Dr Carl Traeholt، Mr Salman Zafar، Dr Pierre-Marie Bosc، Cdric Gaillard، M. Mosquera، J. A. Beltrn، Dr Sylvain Rafflegeau، Doris Nanda، Claude Genot، Julie Hinsch، Alain Rival، Dr Tan Joon Sheong، Lee Yang Ping، Sharifah Shahrul Rabiah Syed Alwee، Ltizia Camus-Kulandaivelu، Maxime Mercire، Alba Zaremski، Frederic Breton، Christophe Klopp، Dr Elizabeth Alvarez، Dr Laurence Beaudoin-Ollivier، Dr Edgar Clive Turner، Gabriel Torres، Gerardo Martnez، Jos I. Sanz، Greicy Sarria، Diana Velez، Franky Zuiga، Yuri Mestizo، Francia Varn، Dr Tristan Durand-Gasselin، Dr Benot Cochard، Hubert de Franqueville، Dr Ravigadevi Sambanthamurthi، Ng Mei Han
ناشر: Burleigh Dodds Science Publishing Limited
سال انتشار: 2018
فرمت: pdf
زبان: en
دسته: بدون دسته‌بندی

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent need to make oil palm cultivation more efficient and environmentally sustainable. This collection reviews the key research addressing this challenge. Volume 2 reviews advances in understanding and managing fungal and other diseases affecting oil palm such as basal stem rot, vascular wilt and bud rot as well as insect pests. It also discusses the latest research on palm oil and health as well as the key issue of sustainability, including monitoring the environmental impact of cultivation, sustainability certification, conservation and supporting smallholders. With its distinguished editor and international team of expert authors, this collection will be a standard reference for researchers, oil palm growers, palm oil processors as well as government and non-governmental agencies responsible for more sustainable oil palm cultivation. Volume 2 is accompanied by Volume 1 which covers breeding and cultivation techniques. Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques. The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.

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