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Acceptable Genes?: Religious Traditions and Genetically Modified Foods (SUNY series on Religion and the Environment)

معرفی کتاب «Acceptable Genes?: Religious Traditions and Genetically Modified Foods (SUNY series on Religion and the Environment)» نوشتهٔ Editor-conrad G. Brunk; Editor-harold Coward، منتشرشده توسط نشر State University of New York Press در سال 2009. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

Perspectives on genetically modified foods from world religions and indigenous traditions. Modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints have been given short shrift. This book seeks to understand the moral and religious attitudes of groups within pluralistic societies whose traditions and beliefs raise for them unique questions about food and dietary practice. What questions are there for kosher Jews, halal Muslims, and vegetarian Hindus about food products containing transgenes from prohibited sources? How do these foods impact the cultural practices and spiritual teachings of indigenous peoples? Concerns from the above traditions as well as Christianity, Buddhism, Chinese religion, and ethical vegetarianism are included. Contributors look at the ethical context of each tradition and also include information from focus groups. This enlightening work concludes with recommendations for the labeling of genetically modified foods. "Fascinating and thought-provoking, with interesting insights about cultural mores, this collection provides a valuable appreciation of the social repercussions that result from thrusting a sensitive, volatile technology on a tradition-oriented public." CHOICE Conrad G. Brunk and Harold Coward have compiled a unique set of religious, cultural, and indigenous perspectives on genetically modified foods. Religion Dispatches This well-written and thoughtful book is a significant contribution from religious voices, and the range of lenses in the book itself is a testimony to the many ways one can consider the implications of genetically modified organisms. Stephanie Kaza, author of Mindfully A Personal and Spiritual Guide to Whole Earth Thinking Unique and timely; a good text for courses dealing with environmental ethics and comparative religious ethics. Swasti Bhattacharyya, author of Magical Progeny, Modern A Hindu Bioethics of Assisted Reproductive Technology Modern Biotechnology Has Surpassed Science Fiction With Such Feats As Putting Fish Genes In Tomatoes To Create A More Cold-resistant Crop. While The Environmental And Health Concerns Over Such Genetically Modified Foods Have Been The Subject Of Public Debate, Religious And Spiritual Viewpoints Have Been Given Short Shrift. This Book Seeks To Understand The Moral And Religious Attitudes Of Groups Within Pluralistic Societies Whose Traditions And Beliefs Raise For Them Unique Questions About Food And Dietary Practice.--jacket. Genetics And Genetically Modified Organisms / Samuel Abraham -- Ethical Perspectives On Food Biotechnology / Paul B. Thompson -- Does Vegetarianism Preclude Eating Gm Foods? / Lyne Létourneau -- When You Plow The Field, Your Torah Is With You: Genetic Modification And Gm Food In The Jewish Tradition(s) / Laurie Zoloth -- Some Christian Reflections On Gm Food / Donald Bruce -- Genetically Modified Foods And Muslim Ethics / Ebrahim Moosa -- A Hundred Autumns To Flourish: Hindu Attitudes To Genetically Modified Food / Vasudha Narayanan -- The Karma Of Genetically Modified Food: A Buddhist Perspective / David R. Loy -- So That You May Have It With No Harm: Changing Attitudes Toward Food In Late Imperial China / Hsiung Ping-chen -- Born From Bears And Corn: Why Indigenous Knowledge Systems And Beliefs Matter In The Debate On Gm Foods / Shiri Pasternak, Lorenzo Mazgul, And Nancy J. Turner -- Regulatory And Innovation Implications Of Religious And Ethical Sensitivities Concerning Gm Food / Conrad G. Brunk, Nola M. Ries, And Leslie C. Rodgers. Edited By Conrad G. Brunk And Harold Coward. Includes Bibliographical References And Index. Title Page ......Page 5 Contents......Page 7 Introduction......Page 9 1. Genetics and Genetically Modified Organisms......Page 27 2. Ethical Perspectives on Food Biotechnology......Page 47 3. Does Vegetarianism Preclude Eating GM Foods?......Page 71 4. “When You Plow the Field,Your Torah Is with You” Genetic Modification and GM Food in the Jewish Tradition(s)......Page 89 5. Some Christian Reflections on GM Food......Page 123 6. Genetically Modified Foods and Muslim Ethics......Page 143 7. A Hundred Autumns to Flourish: Hindu Attitudes to Genetically Modified Food......Page 167 8. The Karma of Genetically Modified Food: A Buddhist Perspective......Page 187 9. “So That You May Have It with No Harm”: Changing Attitudes toward Food in Late Imperial China......Page 205 10. Born from Bears and Corn: Why Indigenous Knowledge Systems and Beliefs Matter in the Debate on GM Foods......Page 219 11. Regulatory and Innovation Implications of Religious and Ethical Sensitivities concerning GM Food......Page 239 Contributors......Page 265 B......Page 271 C......Page 272 E......Page 273 G......Page 274 K......Page 275 M......Page 276 Q......Page 277 S......Page 278 V......Page 279 Z......Page 280 Title Page 5 Contents 7 Introduction 9 1. Genetics and Genetically Modified Organisms 27 2. Ethical Perspectives on Food Biotechnology 47 3. Does Vegetarianism Preclude Eating GM Foods? 71 4. “When You Plow the Field,Your Torah Is with You” Genetic Modification and GM Food in the Jewish Tradition(s) 89 5. Some Christian Reflections on GM Food 123 6. Genetically Modified Foods and Muslim Ethics 143 7. A Hundred Autumns to Flourish: Hindu Attitudes to Genetically Modified Food 167 8. The Karma of Genetically Modified Food: A Buddhist Perspective 187 9. “So That You May Have It with No Harm”: Changing Attitudes toward Food in Late Imperial China 205 10. Born from Bears and Corn: Why Indigenous Knowledge Systems and Beliefs Matter in the Debate on GM Foods 219 11. Regulatory and Innovation Implications of Religious and Ethical Sensitivities concerning GM Food 239 Contributors 265 Index 271 A 271 B 271 C 272 D 273 E 273 F 274 G 274 H 275 I 275 J 275 K 275 L 276 M 276 N 277 O 277 P 277 Q 277 R 278 S 278 T 279 U 279 V 279 W 280 Y 280 Z 280
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