Acceptability of food & Food Ingredients for the Gluten-Free Diet - Pocket Dictionary
معرفی کتاب «Acceptability of food & Food Ingredients for the Gluten-Free Diet - Pocket Dictionary» نوشتهٔ Canadian Celiac Association، منتشرشده توسط نشر Canadian Celiac Association در سال 2018. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.
دانلود کتاب Acceptability of food & Food Ingredients for the Gluten-Free Diet - Pocket Dictionary