Abbey Cooks Entertain: 220 recipes inspired by Downton Abbey, Seasons 1 - 5

Downton Abbey fans who love to entertain will love this cookbook organized by type of meal. This book includes "famous Downton dishes" from Seasons 1 to 5. 220+ recipes with color photos include both imperial and metric measurements. Downton Abbey fan and Author Pamela Foster has appeared on national TV, radio and has been featured in national papers including Washington Post, Boston Globe, Globe and Mail, Business Insider, Canadian Press. This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand English country houses at the turn of the century, this book combines food, history and healthy eating. There are recipes for famous Downton dishes such as apple charlotte, raspberry meringue, crepe suzette, Season 3 favorites like charlotte russe, Season 4 vichyssoise and Season 5 spotted dick. Great suggestions for entertaining at brunch, afternoon tea, cocktails, and dinner upstairs and down. In addition, there is a selection of recipes to host a traditional garden party, and to celebrate English holidays throughout the year. Finally, taking a page from the country house cooks of the era, there is a section which provides a number of base recipes to help stock your larder. Pamela Foster blogs at Downton Abbey Cooks.