A touch of tropical spice : from chili crab to laksa ; 75 fabulous recipes from Monsoon Asia

Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please. A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India t, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from breakfast for.;Foreword by nobu; dining in the tropics; essential ingredients; BASIC RECIPES; Fresh Pineapple Sambal; Lemongrass Sambal; Shrimp Paste Sambal; Sambal Belachan; Chili Sambal with Lime; Fragrant Sweet Soy Sambal; Sweet Palm Sugar Sambal; Aromatic Basting Sauce; Tamarind Mint Sauce; Sweet Chili Sauce; Thai Sweet Chili Sauce; Peanut Satay Sauce; Sesame Soy Dressing; Coriander Mint Dip; Sesame Dip; Tamarind Avocado Dip; Wasabi Mayonnaise Dip; Fish Sauce Dip; Vindaloo Dip; Chili Mayonnaise Dip; Pineapple Vanilla Jam; Papaya Clove Jam; Rhubarb and Nutmeg Jam; Banana Chutney; Tomato Chutney. Foreword by nobu dining in the tropics essential ingredients BASIC RECIPES Fresh Pineapple Sambal Lemongrass Sambal Shrimp Paste Sambal Sambal Belachan Chili Sambal with Lime Fragrant Sweet Soy Sambal Sweet Palm Sugar Sambal Aromatic Basting Sauce Tamarind Mint Sauce Sweet Chili Sauce Thai Sweet Chili Sauce Peanut Satay Sauce Sesame Soy Dressing Coriander Mint Dip Sesame Dip Tamarind Avocado Dip Wasabi Mayonnaise Dip Fish Sauce Dip Vindaloo Dip Chili Mayonnaise Dip Pineapple Vanilla Jam Papaya Clove Jam Rhubarb and Nutmeg Jam Banana Chutney Tomato Chutney. Fresh Coconut ChutneyGreen Chili Mango Chutney Sweet Asian Pickles Pineapple Cucumber Raita Pickled Cucumber Sushi Rice Shallot Oil Crispy Fried Garlic Crispy Fried Shallots Appetizers Fragrant crab cakes Shrimp and chicken satays Seared seafood salad Vegetable samosas Vegetarian potstickers Rice paper rolls with fresh tuna Crispy fried wontons Grilled jumbo shrimp Tempura oysters Tropical sushi Spinach cheese kofta and grilled eggplant pureé Thai shrimp cakes with sweet chili sauce Grilled fish nuggets Tuna cakes with fresh herbs Vegetable and tofu brochettes. Fresh summer rollsSoups and Salads Chicken noodle soup Sweet corn and leek soup with crab dumplings Tropical carrot soup with shrimp Tomato and lentil soup Spicy beef soup Singapore seafood laksa Sumatran chicken laksa Tropical chicken salad Sashimi salad with soy lime dressing Tropical fruit salad (rujak) withspicy palm sugar dressing Simple tamarind dressing salad Tropical shrimp salad Green mango salad Fennel and pumpkin slaw rice, noodles and bread Hainanese chicken rice Hokkien noodles Coconut rice with assorted side dishes Shrimp biryani rice Fried egg noodles. Vegetarian rice noodlesNaan basket with chutneys & raita Red rice and tempeh sushi Pita bread pockets poultry and meat dishes Grilled rendang rib-eye steaks Lemongrass lamb chops Black pepper beef Chicken with sweet soy Barbecued tandoori lamb Tropical beef steaks Grilled coriander chicken Tender poached ginger chicken Fragrant beef satay Barbecued baby back spareribs seafood dishes Pan-fried fish fillets with diced mango Barbecued jumbo shrimp with vindaloo dip Seared tuna steaks with tropical fruit salsa Singapore chili crab Heavenly fish and pineapple curry. Steamed snapper with lemongrassTropical seafood curry with coconut milk Fish fillets in fragrant curry Grilled whole snapper Sesame and shrimp crusted tuna chunks Spicy grilled fish fillets Crunchy batter-fried shrimp Clams in red sauce with chinese sausages vegetables and tofu dishes Crispy stuffed tofu with sweet chili sauce Sautéed mushrooms with dried chilies and cashews Simple vegetable curry Masala dosai rice flour pancakes Balinese mixed vegetables with crispy tempeh Tempura tofu salad Vegetables in a mild coconut gravy Chapati vegetable wrap. The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:

• Mango, Fig and Date Cake
• Masala dosai
• Balinese sushi
• Sashimi Salad with Soy Lime Dressing
• Clams with Red Sauce and Chinese sausage
• Barbecued Jumbo Shrimp with Chili Dip
• Black Pepper Beef
• Coconut and Palm Sugar Ice Cream

The foods of Bali and Singapore come alive in A Touch of Tropical Spice , your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream