A Taste of India: The Complete Indian Cookbook: Master Indian Cooking with more than 1000 Recipes! (Asian Cookbook)

Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People! A Taste of India: The Complete Indian Cookbook Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 65 Indian Vegetarian Curries 60 Indian Dal Recipes: Dried Beans, Lentils, and Peas 40 Indian Paneer Cheese Snacks, Curries, and Other Paneer Dishes 40 Indian Chicken Curries, and Other Chicken Dishes 50 Indian Lamb/Mutton Curries, and Other Meat Dishes 30 Indian Seafood Curries, and Other Seafood Dishes 12 Indian Egg Curries, and Other Egg Dishes 60 Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi 60 Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes 112 Vegetable Sides to Enjoy with Indian Breads 51 Indian Yogurt (Raita) Recipes 40 Indian Salad Recipes 50 Indian Soup Recipes 45 Indian Chutney Recipes 34 Kebab Recipes 26 Indian Pakora Recipes 10 Indian Samosa Recipes 7 Spicy Indian Relish Mixes 8 Indian Mathiya Recipes 10 Indian Potato Snack Recipes ... Mini Table of Contents (Comprehensive Table with Recipe Names After This) About the Author Introduction Indian Meals Using this Book Know Your Measurements Indian Spices and Seasonings Indian cooking 101 Basic Techniques Basic Ingredients Basic Spice Blends BASIC FLAVORING PASTES Chutney Green Chutneys Coconut Chutneys Garlic and Chile Pepper Chutneys Bean and Legume Chutneys Yogurt Chutneys Puréed Fruit Chutneys Preserved Chutneys Sonth Chutneys Indian Pickles Mango Pickles Lime and Lemon Pickles Green Chile Pepper Pickles Other Vegetable Pickles Snacks, Appetizers, and Street Food Spicy Relish Mixes Mathiya Samosa Fillings for Samosas Fritters (Pakorae) Cheese and Meat Fritters Potato Snacks Potato Patties Croquettes and Dumplings (Vadae) Steamed Rice Cakes (Idli) Bean and Rice Cakes (Dhokla) Indian Street Foods Kebabs Tikka Kebabs and Marinades Marinades Basic Tikka Recipes Soups Basic Broths Tomato Soups South Indian Soups (Rasam) Bean and Lentil Soups Vegetable Soups Yogurt Soups Fish and Chicken Soups Salads Fresh Chopped Salads (Kachumbar) Tomato Salads Cabbage Salads Marinated Salads Bean and Legume Salads Potato and Root Vegetable Salads Green Salads Fruit Salads Non-Vegetarian Salads Yogurt Raitas and Pachadis Basic Raitas Vegetable Raitas Raitas with Herbs and Greens Grilled or Roasted Vegetable Raitas Fresh and Dried Fruit Raitas Dumpling Raitas Meat Raitas South Indian Pachadis Paneer Cheese Paneer Cheese Appetizers Paneer Cheese Snacks and Side Dishes Paneer Cheese Main Courses and Curries Breads and Crepes Simple Griddle Breads Griddle-Fried Breads (Paranthas) Basic Parantha Breads Stuffed Griddle-Fried Flatbreads Stuffings for Parantha Breads Puffed Deep-Fried Breads (Pooriyan) Flavored Deep-Fried Puffed Breads Oven-Grilled Naan and Other Breads Oven-Grilled Breads with Different Flavors Special Breads Crepes and Pancakes Vegetable Sides for Indian Breads Potatoes and Other Roots V Eggplant Cauliflower, Cabbage, and Other Crucifers Okra Spinach and Other Greens Rice Plain and Steamed Rice Dishes Simple Herbs and Spices Pilafs (Pullaos) South and West Indian Vegetarian Rice Dishes Vegetable Pilafs (Sabzi kae Pullao) Non-Vegetarian Pilafs (Pullao) Layered Rice Dishes (Biryanis) Khichadis (Rice and Grain Recipes) Other Grain Pilafs Vegetarian Curries Curry Sauces Classic Vegetable Curries Potato Curries Green Leafy Curries Savory Fruit Curries Mixed Vegetable Curries Vegetable Ball (Kofta) Curries Nugget and Chickpea Flour Curries Special Yogurt Curries Dried Beans, Lentils, and Peas (Dal) Know Your Dal Basics of Cooking Dal Mung Beans (Mung Dal) Recipes Lentil (Masoor Dal) Recipes Split Pigeon Peas (Toor Dal) Recipes Urad Beans (Urad Dal) Split Chickpeas and Split Peas (Channa Dal and Muttar Dal) Recipes Mixed Beans and Lentils Whole Dried Bean Dishes Whole Chickpea Dishes Egg Curries and More Scrambled Eggs Omelets French Toast Egg Curries Chicken Curries and More Dry Chicken Recipes Chicken Dishes with Greens Chicken Curries Lamb Curries and More Lamb Curries Regional Meat Specialties Seafood Shrimp Recipes Shrimp Curries Fish Snacks Fish Curries Desserts Halva Milk-Based Puddings (Kheer, Payasam, and Payesh) Custards and Mousses Indian Ice Creams (Kulfi) Indian Ice Cream Desserts Hot and Cold Beverages Yogurt Drinks (Lussi) Milk Drinks Fruity Delights Teas (Chai) Endnote