A taste of freedom : a cookbook with recipes and remembrances from the Hampton Institute

A Taste of Freedom: A Cookbook With Recipes and Remembrances From the Hampton Institute. Carulyn Quick Tillery. Citadel Press. 2002. The Beginnings Of Hampton -- Beverages -- Appetizers -- Soups And Salads -- Entrées -- Vegetables -- On The Side -- Breads And Biscuits -- Condiments And Preserves -- Desserts -- Legacy And Lessons Of Hampton. Carolyn Quick Tillery. Companion To: The African-american Heritage Cookbook. Includes Bibliographical References (p. 251) And Indexes. A companion volume to the African-American Heritage Cookbook traces the history, heritage, and distinctive flavors of regional African-American cookery in a collection of recipes and reminiscences from Virginia's Hampton Institute that includes period photographs, the personal stories of former slaves, and more than 250 delicious recipes.