A Salad for All Seasons : Delicious, Uplifting and Easy Recipes for the Whole Year

'Quick and simple to prepare, delicious and good for you.' BBC Good Food 'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine ___ In A Salad for All Seasons , Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles , while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing . From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round. ___ Readers love cooking with A Salad for all Seasons: 'Really tasty, healthy dishes that are easy to prepare . . . great book.' 'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.' 'I've never cooked so many recipes from a book . . . this book is fantastic.' u. In A Salad for All Seasons , Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles , while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing . From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round. **'Quick and simple to prepare, delicious and good for you.'****'Stunning . . . delicious food that makes you feel good.'****'Harry's down-to-earth recipes make cooking effortless.'**__A Salad for All Seasons__**Spring****Summer****Peach and Mozarella with Sweet Chilli and Tomato Glaze****Thai Beef and Basil with Noodles****Roasted Squash with Thyme and Taleggio****Spinach, Lamb and Fig with Orange and Honey Dressing**__A Salad for All Seasons__**Readers love cooking with A Salad for all Seasons:****'Really tasty, healthy dishes that are easy to prepare . . . great book.'****'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.'****'I've never cooked so many recipes from a book . . . this book is fantastic.'**__A Salad for All Seasons__**Harry Eastwood****Spring****Summer****Peach and Mozarella with Sweet Chilli and Tomato Glaze****Thai Beef and Basil with Noodles****Roasted Squash with Thyme and Taleggio****Spinach, Lamb and Fig with Orange and Honey Dressing**__A Salad for All Seasons__ A mouthwatering collection of seasonal salad recipes from the author of Red Velvet and Chocolate Heartache . Let's eat more salad! It's fresh, colourful and healthy fast food. A far cry from the 'rabbit food' image of old, salads are now rightfully top of the menu. In A Salad for All Seasons , Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast -- the whole year round. Let's eat more salad! It's fresh, colourful and healthy fast food. This book introduces us to over 100 delicious, original and easy-to-make salads to see you through the year. It includes recipes such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles