A Rising Tide : A Cookbook of Recipes and Stories From Canada's Atlantic Coast

AN INSTANT GLOBE & MAIL BESTSELLER! A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it. A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the East Coast’s countryside, seaside towns, or bustling cities, there is a thriving food scene, united by a revived culinary identity that celebrates the region’s terroir, and marries heritage with innovation. Enjoy more than 100 inventive recipes, many by beloved local chefs, and travel to meet the fishermen, producers, foragers, and restaurateurs who have come to define the region’s incredible cuisine. Celebrate local ingredients for each meal of the day no matter where you are thanks to the book’s ingredient substitutions guide. Featuring seasonal menus as well as gorgeous landscape and food photography throughout, A Rising Tide is a souvenir and a delicious roadmap to enjoy all of Atlantic Canada’s wonders. From Newfoundland's exclusive Fogo Island Inn to Nova Scotia's bountiful Annapolis Valley, from PEI's beachside lobster boils to the cranberry fields of New Brunswick, food is at the heart of Atlantic Canada's renewed identity. 'A Rising Tide' is a beautiful, photo-heavy journey through the Atlantic Coast's edible renaissance featuring recipes using traditional and local ingredients presented in new and innovative ways. Danielle Foreman Acken lives in Vancouver, BC, and Emily Lycopolus lives in Victoria, BC