A Must-Have Book, The Oven Cookbook, Easy and Delicious Dishes That Look After Your Whole Family from The Oven to The Table

From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit SIMPLES SUPPERS sausages, chops, fish fillets & the like MY FAVOURITE INGREDIEN chicken thing forever ASPARAGUS TO AUBERGINES sprint & summer vegetables BEETROOT & BITTER LEAVES autumn & winter vegetables COOK UNTIL TENDER grains & pulses WEEKENDS, HIGH DAYS & HOLIDAYS joint, bird & whole fish SOMETHING SWEET puddings & cake INDEX