A Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good." Eating Healthy Isn't Always Easy When You're Coming Home Late At Night And Tired. In This Genius New Collection Of Vegetarian Recipes, Author Anna Jones Tackles This Common Problem, Making Nourishing Vegetable-centered Food Realistic On Any Day Of The Week. The Chapters Are Broken Down By Time, With Recipes That Can Be Prepared In Under 15, 20, 30, And 40 Minutes, So No Matter How Busy You Are, You Can Get Dinner On The Table, Whether It Be Smoky Pepper And White Bean Quesadilla, Butternut Squash And Sweet Leek Hash, Or Chickpea Pasta With Simple Tomato Sauce. With Evocative And Encouraging Writing, A Modern Way To Cook Is A Truly Practical And Inspiring Recipe Collection For Anyone Wanting To Make Meals With Tons Of Flavor And Little Fuss.--amazon.com. A Modern Way To Cook -- In The Time It Takes To Set The Table -- Ready In Twenty -- On The Table In Half An Hour -- Forty-minute Feasts -- Investment Cooking -- Super-fast Breakfasts -- Quick Desserts And Sweet Treats -- Acknowledgments -- About The Author -- Index -- Vegan And Gluten-free Index. Anna Jones. Includes Indexes. From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss. From the Hardcover edition. -- A Modern Way to Eat EATING HEALTHY ISN?T ALWAYS EASY when you?re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.?? New York Times Book Review, Holiday Cookbooks "Eating healthy isn't always easy when you#x0;re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss, "--Amazon.com