A love for food : recipes and notes for cooking and eating well

Daylesford have made us think differently about how we eat and shop.Their recipe for successful living and delicious eating is simple. Using scrupulously sourced ingredients from local artisans and producers, Daylesford passionately believe in an unswerving commitment to sourcing produce of the utmost quality: fruit and vegetables grown naturally, in season; specialist breeds of animals reared healthily and in the habitat that suits them best; cheeses made with the highest quality milk, using traditional techniques.This book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. It will include recipes for traditionally crafted breads, tarts and cakes from seven-seed sourdough to quintessentially English classics of spiced apple cake, as well as delicious vegetarian recipes, and meat and game dishes. The principles of purity, simplicity and seasonality lie behind each carefully crafted dish. The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supply chain guarantees food that's fresh, ethically-produced and, most importantly, full of flavour. This beautiful book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. With everything – from seven-seed sourdough bread to quintessentially English spiced apple cake, as well as delicious meat and game dishes, including Daylesford's favourite rabbit, cider and mustard pie – the principles of good wholesome food and seasonality lie behind each carefully crafted dish. Mark every season, with ideas on how to use a glut of vegetables from your garden, tasty jams and relishes to stock your winter larder and mouth-watering fruit confections for the summer months. This is the essential cookery book for organic food lovers everywhere.