کتاب آشپزی کوچک هندی

This savory collection offers recipes for classic dishes such as Tarka Dhal (spiced lentil curry) and Kulfi (Indian ice cream with mango), as well as dishes familiar to lovers of Indian cuisine worldwide. Cover ......Page 1 Back Cover ......Page 2 ISBN 0862813271......Page 3 Introduction......Page 5 Other ingredients......Page 6 Recipes ......Page 8 Plain Bailed Rice......Page 9 Leavened Bread......Page 10 Rice Layered with Meat......Page 13 Yogurt, Mint and Cucumber Salad......Page 14 Egg and Tomato Curry......Page 42 Lamb in a Deep Red Sauce......Page 17 Dry Meat Curry......Page 18 Lamb with Fenugreek Leaves......Page 21 Madras-style Meat......Page 22 Goan Chicken......Page 25 Anglo-Indian Stew......Page 26 Chicken from the Four Minarets......Page 29 Chicken Kebabs with Sauce......Page 30 Bhori-style Chicken......Page 33 Hot, Sweet and Sour Potpourri......Page 34 South Indian Vegetable Stew......Page 37 Mushroom, Peas and Cheese Curry......Page 38 Yogurt Curry......Page 41 Bhajias......Page 45 Stuffed Aubergine......Page 46 Lentils Seasoned with Hot Oil and Spices......Page 49 Stuffed Fish Rolls......Page 50 Mustard Spinach with Prawns......Page 53 Salmon with Chilli-Coconut......Page 54 Coriander and Mint Relish......Page 57 Mango Cups......Page 58 Yogurt and Cheese Dessert......Page 61 Index......Page 62