A Lebanese Feast of Vegetables Pulses, Herbs and Spices By Mona Hamadeh & Palestine on a Plate: Memories from my mother's kitchen By Joudie Kalla 2 Books Collection Set

Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home—old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.This is a celebration of real Palestinian food, cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food. Palestinian Food Is Not Just Found On The Streets With The Ka'ak (sesame) Bread Sellers And Stalls Selling Za'atar Chicken And Mana Eesh (za'atar And Sesame Bread), But In The Home Too; In The Kitchens All Across The Country, Where Families Cook And Eat Together Every Day, In A Way That Generations Before Them Have Always Done. Palestine On A Plate Is A Tribute To Family, Cooking, And Home--old Recipes Created With Love That Brings People Together In Appreciation Of The Beauty Of This Rich Heritage. Immerse Yourself In The Stories And Culture Of Palestine Through The Food In This Book. This Is A Celebration Of Real Palestinian Food, Cooked With The Ingredients That Joudie's Mother And Grandmother Use, And Their Grandmothers Used Before Them. Experience The Wonderful Flavors Of Palestine Through Zingy Fattet Hummus (tangy Yoghurt, Chickpeas And Hummus, Served Over Toasted Pita Bread And Drizzled In Buttered Pine Nuts), Satisfyingly Spiced Makloubeh (an Upside Down Spiced Rice Dish With Lamb Neck And Fried Eggplant), Eggplant And Zucchini Stuffed Full With Spiced And Herbed Lamb, And Sublimely Decadent Awameh (honey Dumplings) All Accompanied By Fresh Mint Tea And White Coffee (not Actually Coffee At All, But A Refreshing Mix Of Water, Orange Blossom Water And Sugar). Colorful, Stunning Photography Evoking The Vibrancy And Romance Of The Country Will Bring Palestine Into Your Home And Make You Fall In Love With This Wonderful Way To Cook And Enjoy Food. My World Of Ingredients -- Good Morning Starters -- Hearty Grains & Legumes -- Vibrant Vegetarian -- The Mighty Lamb & Chicken -- Fragrant Fish -- Sweet Tooth -- Suppliers. Joudie Kalla. Includes Index. There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate  showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books . Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.