A Hundred Years Eating : Food, Drink, and the Daily Diet in Britain Since the Late Nineteenth Century

Cover Title Copyright Dedication Contents List of Illustrations Preface 1 An Historical Contrast: The Economy, Society and Diet of Britain since 1900 2 Bread: A Staple Under Attack 3 From Farm to Factory: The Development of Food Manufacturing in Britain 4 From Cornerstore to Hypermarket: The Revolution in Food Retailing 5 Alcohol and the British 6 The Cups that Cheer: The Rise of the Non-alcoholic Beverage 7 Conclusion: Future Trends in the Production and Consumption of Food References Bibliography Index