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مهمانی برای همه فصل‌ها: آشپزی سنتی مردم بومی

A Feast for All Seasons : Traditional Native Peoples' Cuisine

جلد کتاب مهمانی برای همه فصل‌ها: آشپزی سنتی مردم بومی

معرفی کتاب «مهمانی برای همه فصل‌ها: آشپزی سنتی مردم بومی» (با عنوان لاتین A Feast for All Seasons : Traditional Native Peoples' Cuisine) نوشتهٔ Gairns, Robert;George, Andrew، منتشرشده توسط نشر Arsenal Pulp Press Ltd. در سال 2010. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.

Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure. Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. AndrewGeorge, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its crreatures, and acknowledgment of the spiritual power that food can have in our lives"--Provided by publisher The Olympic Journey of Andrew George Jr. -- Wet'suwet'en -- Feast! Ba'la'lahts -- The Salmon Harvest -- Bannock: The Native Staff of Life -- Wild Rice: Man-o-min -- The Seasons -- Autumn Feast Menus -- Winter Feast Menus -- Spring Feast Menus -- Summer Feast Menus -- From the Waters -- From the Earth -- From the Land -- From the Air. Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. A collection of traditional recipes that provide a fascinating glimpse into Native culture and customs.
دانلود کتاب مهمانی برای همه فصل‌ها: آشپزی سنتی مردم بومی