A Date with a Dish: Classic African-American Recipes (African American)

"An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Filled with the aroma of childhood memories, it will help modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding."--;Cover; Title Page; Copyright Page; Dedication; Preface; Theres Magic in a Cookbook; Table of Contents; 1. A Guide for the Housewife; 2. Appetizers; 3. Cheese; 4. Soups; 5. Relishes; 6. Sauces for Meats, Fish and Vegetables; 7. Beverages; 8. Meats; 9. Fowl; 10. Stuffings; 11. Fish; 12. All-In-One Dishes; 13. Eggs; 14. Vegetables on Parade; 15. Macaroni, Spaghetti and Noodles; 16. Salads; 17. Breads; 18. Sandwiches; 19. Waffles, Fritters and Pancakes; 20. Pies; 21. Cakes, Cookies and Candies; 22. Desserts; 23. Creole Dishes; 24. Menus; Index. An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here. Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts. "An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Filled with the aroma of childhood memories, it will help modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding."-- Provided by publisher Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course, from appetizers to desserts, plus beverages, Creole dishes, and much more