500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))

This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An irresistible collection of barbecue essentials and unique offerings including barbecued tex-mex wings, grilled bay oysters, green tea smoked salmon, grilled shark to die for, hot and sticky summer time chicken, German-style barbecued pork sandwich, New Mexico green chile Burgers, mango jicama slaw, sweet potato apple salad, grilled peaches with raspberry puree and many more.

500 Barbecue Dishes Is Brought To You By Kansas City Author And Chef Paul Kirk - Who Is The Real Deal - A Legend On The Barbecue Circuit And Seven-time Winner Of The Barbecue World Championships. The Book Includes Useful Advice On Basic Cuts Of Meat, Poultry, Fish, Veggies, A Reference Table For Cooking Times And More!

chapters Of The Book Include:

• appetizers
• seafood
• poultry
• pork
• lamb
• beef
• vegetables
• salads And Sides
• desserts

library Journal

this Entry In The Publisher's 500 Series (500 Cookies; 500 Soups ) Uses A Similar Format To The Other Titles-about 100 Base Recipes With Four To Five Variations For Each. Kirk (aka The Baron Of Barbecue), A Kansas City Native, Has Authored Other Cookbooks (smoke It ) And Contributed Articles To The national Barbecue News And fine Cooking And chile Pepper Magazines. He Uses His Barbecuing Experience Well To Offer A Variety Of Recipes-there Are Not Only Recipes To Please Carnivores (e.g., Barbecued Short Ribs, Hot Jamaican Jerk Chicken, And Grilled Tilapia) But Vegetable Recipes (spicy Grilled Eggplant And Vegetable Kabobs) And Fruit Recipes (glazed Pears And Summer Fruit Packets) As Well As Some For Sweet Dishes (texas Sheet Cake And Grilled S'mores). While This Cookbook Is Mainly About The Recipes, There Is A List Of Approximate Cooking Times In The Introduction. Highly Recommended For Most Public Libraries.-ginny Wolter, Toledo-lucas Cty. P.l., Oh

"Filled with 500 mouthwatering recipes for barbecue dishes"--Jacket