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کتاب آشپزی ۵ دلار برای هر وعده: غذای خوب و ارزان برای زمان‌هایی که نیاز به غذا دارید

$5 a meal college cookbook : good cheap food for when you need to eat

معرفی کتاب «کتاب آشپزی ۵ دلار برای هر وعده: غذای خوب و ارزان برای زمان‌هایی که نیاز به غذا دارید» (با عنوان لاتین $5 a meal college cookbook : good cheap food for when you need to eat) نوشتهٔ Rhonda Lauret Parkingson; with B.E. Horton، منتشرشده توسط نشر Adams Media Corporation در سال 2010. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

Say goodbye to the dining hall!Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including: * Western Omelet * Asian Lettuce Wraps * Easy Eggplant Parmesan * Simple Pepper Steak * Decadent Apple Crisp Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
Say goodbye to the dining hall!

Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.

Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:

  • Western Omelet
  • Asian Lettuce Wraps
  • Easy Eggplant Parmesan
  • Simple Pepper Steak
  • Decadent Apple Crisp
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading. Cover 1 Copyright 3 Contents 4 Introduction 5 Chapter 1: Wake-Up Call: Breakfast 8 Chapter 2: Is It Noon Already? Lunch 26 Chapter 3: Crunch Time: Simple Snacks on the Go 42 Chapter 4: Survival of the Fittest: Healthy Dishes 58 Chapter 5: Beat the Heat: What to Make with a Hot Plate 78 Chapter 6: Nuke It: Microwave Meals 98 Chapter 7: Cold Call: Frozen Food Fixers 116 Chapter 8: Leave It to Me: Ideas for Leftovers 128 Chapter 9: Double Take: Got a Date? 148 Chapter 10: Party Hearty: Easy Foods for a Group 166 Chapter 11: Home Sweet Home: When the Folks Visit 190 Chapter 12: Last Resort: Desserts 214 Appendix A: Glossary of Basic Cooking Terms 235 Appendix B: Equivalent Measures 237 Index 238
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