28 Popular No-Knead Breads : No Mixer... No Yeast Proofing... Just a Spoon and a Bowl

Bakers have known for years that bread benefits from long proofing times. The no-knead method takes advantage of this principle. It uses a minimum amount of yeast and long proofing time to develop flavor. Meanwhile, the long proofinh time replaces the arduous task of kneading ... Mother Nature does the work for you. It's smart ... it's easy ... it's delicious.