راهنمای ۲۰۱۰ ASHRAE - تبرید (SI) (شامل CD در ویرایش‌های I-P و SI) (راهنمای ASHRAE تبرید SI (سیستم‌ها-بین‌المللی))

This Handbook covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. This edition includes two new chapters. Chapter 3, Carbon Dioxide Refrigeration Systems, describes the history of this "natural refrigerant" and why it is the subject of renewed interest today. The chapter contains discussion and diagrams on CO 2 refrigerant applications, system design, equipment, safety, lubricants, commissioning, operation, and maintenance. Chapter 50, Terminology of Refrigeration, lists some of the common terms used in industrial refrigeration systems, particularly systems using ammonia as the refrigerant. Content: Front Matter • Preface • Table of Contents • Interactive Graphs Table (166) •Section 1. Systems and Practices 1. Halocarbon Refrigeration Systems 2. Ammonia Refrigeration Systems 3. Carbon Dioxide Refrigeration Systems 4. Liquid Overfeed Systems 5. Component Balancing in Refrigeration Systems 6. Refrigerant System Chemistry 7. Control of Moisture and other Contaminants in Refrigerant Systems 8. Equipment and System Dehydrating, Charging, and Testing 9. Refrigerant Containment, Recovery, Recycling, and Reclamation •Section 2. Components and Equipment 10. Insulation Systems for Refrigerant Piping 11. Refrigerant-Control Devices 12. Lubricants in Refrigerant Systems 13. Secondary Coolants in Refrigeration Systems 14. Forced-Circulation Air Coolers 15. Retail Food Store Refrigeration and Equipment 16. Food Service and General Commercial Refrigeration Equipment 17. Household Refrigerators and Freezers 18. Absorption Equipment •Section 3. Food Cooling and Storage 19. Thermal Properties of Foods 20. Cooling and Freezing Times of Foods 21. Commodity Storage Requirements 22. Food Microbiology and Refrigeration 23. Refrigerated-Facility Design 24. Refrigerated-Facility Loads •Section 4. Refrigerated Transport 25. Cargo Containers, Rail Cars, Trailers, and Trucks 26. Marine Refrigeration 27. Air Transport •Section 5. Food, Beverage, and Floral Applications 28. Methods of Precooling Fruits, Vegetables, and Cut Flowers 29. Industrial Food-Freezing Systems 30. Meat Products 31. Poultry Products 32. Fishery Products 33. Dairy Products 34. Eggs and Egg Products 35. Deciduous Tree and Vine Fruit 36. Citrus Fruit, Bananas, and Subtropical Fruit 37. Vegetables 38. Fruit Juice Concentrates and Chilled Juice Products 39. Beverages 40. Processed, Precooked, and Prepared Foods 41. Bakery Products 42. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables •Section 6. Industrial Applications 43. Ice Manufacture 44. Ice Rinks 45. Concrete Dams and Subsurface Soils 46. Refrigeration in the Chemical Industry •Section 7. Low-Temperature Applications 47. Cryogenics 48. Ultralow-Temperature Refrigeration 49. Biomedical Applications of Cryogenic Refrigeration •Section 8. General 50. Terminology of Refrigeration 51. Codes and Standards • Additions and Corrections Composite Index This reference covers the equipment and systems for applications other than human comfort, including information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. An accompanying CD-ROM contains all the volume's chapters in both I-P and SI units. The edition includes two new chapters. Chapter 3, Carbon Dioxide Refrigeration Systems, describes the history of this ''natural refrigerant'' and why it is the subject of renewed interest today. Chapter 50, Terminology of Refrigeration, lists some of the common terms used in industrial refrigeration systems. Also new for this volume, chapter order and groupings have been revised for more logical flow and use. ASHRAE, founded in 1894, is an international organization of some 50,000 persons. ASHRAE fulfills its mission of advancing heating, ventilation, air conditioning, and refrigeration to serve humanity and promote a sustainable world through research, standards writing, publishing, and continuing education. The ASHRAE Handbooks are the design standard for control of built environments with volumes on Systems and Equipment, HVAC Applications, Refrigeration and Fundamentals. Each is updated every four years. In addition to publishing design guidance for engineers, architects, and facility managers, we also publish a series of texts for classroom use. Some of the areas we publish in -Energy Modeling and Auditing -High Performance Building Design -Psychrometrics -Indoor Air Quality and Environmental Quality -Data Center Energy Efficiency -Noise & Vibration Control -Humidity Control -HVAC for Healthcare Facilities Annotation The 2010 Ashrae Handbook-refrigeration Covers The Refrigeration Equipment And Systems For Applications Other Than Human Comfort. This Book Includes Information On Cooling, Freezing, And Storing Food; Industrial Applications Of Refrigeration; And Low-temperature Refrigeration. Primarily A Reference For The Practicing Engineer, This Volume Is Also Useful For Anyone Involved In Cooling And Storage Of Food Products.