100 Best Fresh Salads: 100 Fresh, Healthy, and Versatile Salad Recipes, From Classic to Contemporary

Overview: Fresh, colorful salads are the focus of this refreshing take on a healthy classic. Featuring 100 delicious recipes including vegetables, meat and poultry, fish and seafood, and a special section on energizing healthy salads, this book offers easy-to-make recipes for beginning cooks and new inspiration for the experts. With full-color photographs for each recipe, 100 Best Fresh Salads offers recipes for both main dish salads and fresh healthy side salads. We know that salads are good for us, and fortunately, there’s no need for them to be predictable. In 100 Best Fresh Salads, you’ll find a multitude of different salads that will bring vegetable versatility and plates of deliciousness into your kitchen. You’ll find classic favorites, such as Tomato, Mozzarella & Avocado Salad, ideas that capture the flavors of cuisines around the world, including Spicy Shrimp with Pineapple & Papaya Salsa, and new combinations, such as Raspberry & Feta Salad with Couscous. With vegetable salads, meat and poultry salads, fish and seafood salads, and energizing salads to boost your health, you’ll always be inspired!